.

Method

Blend all ingredients. Store it in an air tigh container. 

 

Ingredients

  • 25 g cinnamon
  • 10 g dry ginger
  • 8 g whole cloves
  • 5 g peeled cardemom seeds 
  • 5 g grated nutmeg
  • 5 g allspice
  • 5 g black peper